Brunch is a pleasure that we would never miss especially on Sundays! One of our favourite places is ”Le pain quotidien”, which you can find around Paris, even though we prefer the one in the Marais for its cosiness!
Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.
Passionate about quality, he returned to his roots and opened a small bakery where he could knead flour, salt and water into the rustic loaves of his childhood. He called his bakery Le Pain Quotidien.
Friends and strangers alike come together around a communal table to break bread and linger for a while. Most of the ingredients are organic and the range of different types of bread is very wide! Moreover you get the chance to purchase several of the bakery’s products, including the delicious jams or the unforgettable belgian white chocolate spread named ”Blondie”!!!